On muffins. Spread it on chocolate chip muffins, blueberry muffins, or zucchini muffins. In a 12-cup food processor fitted with an 'S' blade, add in the cashews and start processing.In oatmeal. Add a scoop of it to your morning oatmeal.
CASHEW BUTTER CASHEWS FREE
Try chocolate chip cookies, monster cookies, chewy ginger cookies, or snickerdoodles! 100 USDA Organic Raw Cashews Vegan & Gluten Free No Irradiation or Fillers are added to it Made in the old fashioned way in the small farms of rural Texas. On a cookie sandwich. Sandwich it between two of your favorite cookies.On dates. I love to slather it on Medjool dates like a healthy PB&J bite.In sweets. Make my almond butter cups into cashew butter cups!.In smoothies. Add a generous scoop of it to a strawberry banana smoothie for an even creamier texture and nutty flavor.Stir, pressing down the marshmallows, until melted. Let the bowl sit in the microwave for about a minute before removing it from the microwave. Heat in the microwave on high power for one minute. In energy bites. Use it in place of the almond butter in my almond butter energy bites. Combine 4 tablespoons butter with ½ cup of cashew butter and 10 ounces of marshmallows in a large microwave-safe bowl.With fruit. Scoop it up with some apple slices or serve it on strawberries.On toast. Slather it on your favorite bread, a bagel, or an English muffin. Cashew butter happens to be packed with good nutrients, like protein, calcium, iron, vitamin E, riboflavin, and healthy fats that your body loves such as oleic.Pair those with more healthy fats from the coconut oil and natural sweetener from the honey and you’ve got a nutrient packed snack! It sure is! Cashews are a really good source of healthy fats, essential amino acids, and magnesium all which have numerous health benefits. If it still seems a bit grainy after 5 minutes, try adding a bit more coconut oil. Salt – cuts the sweetness and brings out flavors.Vanilla Extract – gives the cashew butter depth of flavor and adds a touch of warm sweetness.But it contains more carbohydrates than peanut butter. On the other hand, there is less protein in cashew butter. Coconut Oil – nuts contain natural oils but you need just a little bit of extra oil to make this cashew butter ultra-smooth and creamy. Cashew and peanut butter are about equal in terms of the overall fat and calorie content.Honey – adds a touch of natural sweetness.Cashews – you can use pre-roasted cashews or roast your own in just 8 minutes.Lightly toasted cashews, a few other yummy ingredients, a food processor, and under 20 minutes and you’ve got yourself the best homemade cashew butter! I had a few bags of cashews in the pantry so I decided to put those to good use! Ingredients I mean, it’s not that when I made it I thought it would be bad, but I didn’t think it was going to be this good.Īfter absolutely loving my maple almond butter recipe, I knew I needed to create another homemade nut butter.
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